Discover how a US-funded school feeding program in Northern Ghana is transforming education, nutrition, and local economies for 60,000 pupils.
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The Hidden Health Risks of Popular Chicken Sausages for Ghanaian Children
Discover the hidden health risks of popular chicken sausages for Ghanaian children, linked to obesity, hypertension, and other serious issues.
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University of Ghana Launches Landmark Africa Food Systems Initiative
The University of Ghana launches a landmark initiative to transform Africa's food systems, tackling nutrition, health, and climate challenges.
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New African-Led Platform Launched to Transform Food Systems and Improve Health
Discover how a new African-led platform is transforming food systems, improving diets, and enhancing health across the continent through science…
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May Day Egg Market Delights Accra Consumers with Affordable Nutrition
Accra's May Day Egg Market successfully offered consumers affordable, nutritious eggs while boosting the local poultry industry.
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May Day Egg Sale Sees Enthusiastic Turnout, Highlighting Nutritional Value and Affordability
Learn about the popular May Day Egg Sale, providing affordable eggs and emphasizing their vital nutritional benefits for overall well-being.
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Ghana Scales Up NCD Interventions with Community Care Network and AI Nutritionist
Ghana expands NCD interventions with community care networks and an innovative AI nutritionist to enhance chronic disease prevention and management…
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